STORIES

Showcasing some of the more recent projects taken on for a selection of highly respected and fantastic brands and clients. This curated collection is intended to give an overview of a variety of commissions, ranging across product, interiors, hospitality and food.

FAIRFIELDS CRISPS

Taken over the course of two days, this thoroughly enjoyable collaborative shoot consisted of four themed scenarios to showcase the versatility of their product and its key presence within a variety of social gatherings and moments, ranging from sporting events and Christmas to picnics in the countryside.

CORNWALLIS HOUSE

A luxury interior-designed holiday home that impresses at every turn, based in the market town of Hadleigh in Suffolk, available for bookings with Curious Retreats and forms part of The Marquis expansion project.

Marquis SPA

A luxurious spa of the highest quality, and a development project totalling £15 million, this spa is in a class of its own and is part of an expansion project for The Marquis Restaurant and Hotel based in Layham, Suffolk. Recently featured in The Times top 50 spas in the UK.

LARK RESTAURANT

This bijou but perfectly executed restaurant, based in the heart of Bury St. Edmunds in Suffolk has made quite the name for itself in its first year of operation, winning a volume of awards that restaurant owners and chefs can only dream of. It has been featured as one of the top restaurants in the UK recently by Conde Nast.

GROUNDS CAFE

Based across parks and outdoor activity sites across East Anglia and the Midlands, this cafe chain and coffee brand are all about the great outdoors. All of their premises are dog friendly and provide high quality food, drinks, cakes and gelato.

meze publishing

For the second addition of The Norfolk Cookbook, this project involved visiting a variety of hospitality businesses across the county to capture recipes to be featured in the publication as well as their premises.

Marquis food

Showcasing seasonal menus and kitchen action, the restaurant at The Marquis in Layham, Suffolk, is headed up by Executive Chef, James Jay and caters for everything ranging from the most opulent of breakfasts through to afternoon tea, private dining and wedding breakfasts.

Allie Stephens

Allie Stephens Interiors required a shoot which combined personal branding with website content and editorial feature content, taken at a property designed by her.